Ingredients:

1 tbsp vegetable oil
2 garlic cloves, thinly sliced
200g green beans, cut into 5 cm lengths
100g oyster mushrooms, torn in half
2 tsp light soy sauce
1 tbs poyster sauce
2 tsp sugar
1 tsp sesame oil
½ tsp freshly ground pepper
coriander sprigs, to garnish

This recipe for Luke Nguyen's stir-fried green beans with mushrooms is low on fuss but big on flavour and takes less than 5 minutes to make. Serve with steamed jasmine rice for a quick mid-week vegetarian meal, or as an accompaniment.

Serves: 2
Preparation time: 10 minutes

Method:

Place a large frying pan or wok over high heat.

Add the vegetable oil and fry the garlic until fragrant.

Add the green beans and stir fry for 2 minutes, the add the oyster mushrooms, soy sauce, oyster sauce, sugar, sesame oil and pepper.

Toss for a further minute, then transfer to a plate. Garnish with coriander and serve immediately.

Contributor: Cam