Roasted Cauliflower With Hummus & Honey
1 whole cauliflower
2 tbsp olive oil, plus extra to serve
salt, to season
¼ cup hummus
¼ cup thick plain yoghurt
½ tsp honey
juice of ½ lemon
freshly ground black pepper, to serve
2 tbsp torn mint leaves, to serve
Borrowed from Adam Liaw at goodfood
Serves: 2 - 4
Preparation time: 1 hour
Heat your oven to 220C (200C fan-forced). Trim the leaves from the cauliflower and place the whole head in a baking dish. Drizzle with the olive oil and season well with salt. Bake until well-blackened on the surface and just tender in the middle, about 45 minutes.
While the cauliflower is baking, mix the hummus, yoghurt, honey and lemon juice. Season with salt to taste.
When the cauliflower is cooked, top with the hummus mixture and drizzle with a little more olive oil. Add black pepper to taste, scatter a few mint leaves on top and serve.