Bacon & Cheese Savoury Muffins
200g bacon pieces
1 cup self-raising flour
2 cups grated cheese
1/2 cup milk
1 tspn mustard
Preheat oven to 190C.
Pan-fry bacon pieces until crisp.
Beat eggs in a bowl, adding milk.
Sift flour in to a bowl, add bacon and cheese. Stir in egg mixture and mustard until combined.
Spoon into 10, 1/2 cup non-stick muffin pans.
Bake in preheated oven for 25 minutes until well risen and golden brown.