Ingredients:

500g packet couscous
1 small bunch parsley, chopped
zest of 2 lemons
1 large red chilli, sliced
2 spring onions, sliced
10 cherry tomatoes, cut in half
salt & freshly ground black pepper
squeeze fresh lemon juice

Serves: 4

Method:

Prepare couscous according to the cooking instructions on the packet.

Place cooked couscous in a bowl then add the remaining salad ingredients.

Season with salt and pepper, add a squeeze of lemon juice and set aside.

Serve with lamb skewers and mint yoghurt.

Contributor: Cam