Nachos Style Baked Potato Skins
8 unpeeled baking potatoes, scrubbed
1 cup cheddar cheese
1 cup grated mozzarella
35g packet taco seasoning mix
sour cream, to serve
Preheat oven to 180C. Line a baking tray with non-stick baking paper.
Prick the unpeeled potatoes all over with a fork, then place them in a large baking dish. Bake for 40 minutes. Remove from oven and leave the potatoes to cool for about 15 minutes.
Cut the potatoes into quarters lengthways and scoop out some of the potato flesh, leaving about 1-1.5cm flesh inside the skin. Place the hollowed out potato quarters, skin side down, on the prepared baking tray.
Combine the grated cheddar and mozzarella cheeses and seasoning mix in a bowl and scatter over potatoes. Bake for 10 minutes or until cheese is melted and golden.
Serve topped with sour cream.