Korean Kebabs


several large thickly sliced topside steaks
4 tblspns sugar
4 tblspns sesame seeds
2 cloves garlic
1 tspn ground chilli
1 tblspn plain flour
1/2 cup soy sauce
1 tblspn oil
small onion, finely diced


Dice steak into reasonably large pieces.

Combine all ingredients to form a marinade, pour over the steak and refrigerate for about 24 hours, giving it a stir whenever you remember.

Thread on to large bamboo skewers with onion, pineapple, mushrooms, bacon - whatever you like.

They?re really nice if you cook them on a Weber but you can just grill them.

Contributor: Cam