Nana's Potato Salad Dressing
1 tablespoon cornflour
1 teaspoon salt
1 teaspoon pepper
2 teaspoons mustard powder
4 tablespoons sugar
6 tablespoons (120 mls) white vinegar
8 tablespoons (160 mls) milk
1 knob butter or margarine
A tasty alternative to oil based dressings.
Mix all dry ingredients, then add unbeaten eggs, and mix thoroughly.
Add vinegar, mix well, add milk, mix well and then add the butter (optional).
Cook over a slow heat, stirring constantly, until the dressing boils and thickens.
Very easy to do in a microwave as well, just stir every 30 secs or so.
Add to cooked potatoes with chopped spring onions and parsley to taste.
Contributor: Joan Neser