Ingredients:

80ml lemon juice
1 tblspn olive oil
1 tblspn paprika
2 tspns oregano
1 tspn sea salt flakes
2 red chillies
1 clove garlic
4 chicken breasts

Spicy chicken dish grilled on the barbecue.

Method:

Cut each chicken breast in half horizontally so that you have 8 thin breast pieces.

Combine all other ingredients and marinate the chicken for several hours.

Grill on a hot barbecue.

Serve with mango chutney, yoghurt and fried rice, and garnish with fresh coriander leaves.

Contributor: Jo Neser