Ingredients:

1 tblspn olive oil
1 onion, finely chopped
2 cloves garlic, crushed
1 tblspn ground coriander
2 tspns ground cumin
350g lamb mince
2 tblspns pine nuts
1 loaf Turkish bread
2 tblspns tomato paste
150g feta cheese, crumbled
1 large tomato, diced
1/4 cup flat leaf parsley leaves, chopped

Serves: 4

Method:

Preheat oven to 200°C. Line a baking tray with baking paper.

Heat oil in a large, heavy-based frying pan over medium heat. Add onion and garlic. Cook for 3 minutes or until soft. Add coriander, cumin and mince. Increase heat to high. Cook, stirring with a wooden spoon, for 5 minutes or until browned. Add nuts, and salt and pepper. Cook a further 2 minutes, stirring. Cool.

Place bread onto baking tray. Spread with tomato paste. Sprinkle with half the feta. Spoon over mince. Sprinkle with remaining feta. Bake for 15 minutes or until warmed through. Top with tomato and parsley.

Contributor: Cam