Ingredients:

MARINADE
1 tspn vinegar
1 tblspn finely chopped onion
2 tblspns soy sauce
6 tspns sugar
1 tblspn oil


SAUCE
2 tspns oil
1 red chilli
1 - 2 onions, finely chopped
2 cloves garlic, crushed
3/4 cup crunchy peanut paste
6 tspns soy sauce
2 tblspns sugar
1 tblspn lemon juice
1/2 cup water

Method:

Cut meat into appropriate sized cubes.

Place all marinade ingredients in a bowl and mix until well combined.

Add meat and stir, leave to marinate over night.

Thread meat onto bamboo skewers and cook under a grill or on the weber, basting occasionally with any left over marinade.

Heat oil in a saucepan , add chilli, onion and garlic.

Fry, stirring all the time until softened, about 2 minutes.

Add remaining sauce ingredients, heat through.

Pour over satays when cooked.

Contributor: Cam