Saganaki

Saganaki


Ingredients:

2 tblspns flour
2 eggs, lightly beaten
1 1/2 cups fresh white breadcrumbs
2 x 180g packets haloumi cheese
olive oil, for frying
lemon wedges
rocket

Serves: 8
Preparation time: 15 minutes

Method:

Place flour in a shallow bowl. Season with pepper. Place eggs and breadcrumbs in separate shallow bowls.


Contributor: Cam