Dauphinoise potato

Dauphinoise Potato


400g starchy potato
2 cups cream
pinch nutmeg
cayenne pepper
white pepper
sea salt
30g grated parmesan
1 clove garlic
knob of butter

Serves: 2


Peel and slice the potato into 5mm scallops.

Place all other ingredients in the pot and bring up to a gentle simmer, cook until potato al dente and then transfer to a gratin dish.

Place under grill with a knob of butter on top and grill until golden.

Contributor: Cam