Spicy Prawn Cocktails
1 cup mayonnaise
2 tblspns sweet chilli sauce
1 tblspn tomato sauce
juice of 1 lime
2 kaffir lime leaves, finely shredded
1/2 iceberg lettuce
3 avocados, diced
32 cooked prawns, peeled & deveined
Combine mayonnaise, sweet chilli and tomato sauces, lime juice and half the lime leaves in a small bowl. Set aside.
Divide lettuce among serving dishes, then add avocado and prawns. Drizzle with dressing and top with remaining lime leaves. Serve with lime wedges.