White Chocolate & Blackberry Muffins
2 cups plain flour
2 tspns baking powder
1/2 cup caster sugar
125g white chocolate bits
2 eggs, lightly beaten
1 cup buttermilk
1 tspn vanilla extract
100g butter, melted
150g punnet blackberries
Preparation time: 30 minutes
Preheat oven to 180°C. Lightly grease a 12 x 1/2-cup capacity muffin pan. Sift flour and baking powder into a large bowl. Add sugar and choc bits. Stir until well combined.
Whisk eggs, buttermilk, vanilla and butter together in a separate bowl.
Using a large metal spoon, stir butter mixture into flour mixture until just combined. Gently swirl through berries.
Spoon mixture into muffin holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack. Serve.