Ingredients:

1 1/2 tblspns oil
500g beef stir fry strips
1 onion, cut into wedges
1/4 cup panang curry paste
1 cup coconut milk
1/2 cup water
2 tblspns sweet chilli sauce
3 tspns fish sauce
250g cauliflower flowerets
100g green beans, cut into 5cm lengths
2 tspns lime juice
steamed rice, to serve

Serves: 4
Preparation time: 30 minutes

Method:

Heat half the oil in a large deep non-stick frying pan over high heat. Cook the meat, in batches, for 2 to 3 minutes minutes, until browned. Remove from heat.

Heat remaining oil. Add onion and cook for 2-3 minutes until just tender. Add curry paste, coconut milk, water, sweet chilli sauce, fish sauce and cauliflower. Simmer over medium low-heat for 8-10 minutes. Add beans.

Return all of the meat to the pan and cook for a further 5 minutes. Stir through lime juice and serve with rice.

Contributor: Cam