1.25 cups all purpose flour
2 tblspns sugar
2 tspn baking powder
0.75 tspn salt
1.33 cups milk
3 tblspns vegetable oil
A light breakfast pancake for the kids.
Serves: 8 pancakes for 2-4 people
Preparation time: 25 mins
Mix all dry ingredients together in a bowl - sieve to aerate.
Mix milk, oil and egg in a separate bowl.
Combine dry and wet ingredients and whisk to a smooth consistency.
Heat non-stick pan and apply a small amount of oil to coat the surface.
Cook until golden brown on the outside.
Serve with any or all of the following: jam, butter, maple syrup, bacon, eggs, whatever you can handle.
Contributor: David Neser