Sizzling Garlic Beef With Broccolini
500g topside beef, thinly sliced
1 tblspn soy sauce
3 tspns cornflour
1 tspn sesame oil
1 tspn cracked black pepper
2 tblspns peanut oil
1 brown onion, halved, cut into thin wedges
4 cloves garlic, crushed
1/3 cup coarsely chopped garlic chives
1 bunch broccolini, cut into 4cm lengths
2/3 cup vegetable stock
2 tblspns kecap manis
Steamed rice, to serve
Preparation time: 15 minutes
Combine the beef, soy sauce, cornflour, sesame oil and pepper in a large bowl.
Heat 3 tsp of the peanut oil in a wok over high heat until just smoking. Add half the beef mixture and stir-fry for 1-2 minutes or until brown. Transfer to a heatproof bowl. Repeat with 3 tsp of the remaining oil and the remaining beef mixture, reheating wok between batches.
Heat the remaining oil in the wok over medium-high heat until just smoking. Add the onion and stir-fry for 2 minutes or until soft. Add the garlic and half the chives and stir-fry for 1 minute or until aromatic. Add broccolini and stock and stir-fry for 3 minutes or until broccolini is bright green and tender crisp.
Return beef to the wok along with the kecap manis and remaining chives and stir-fry for 1 minute or until mixture boils and thickens. Serve with steamed rice.