Ingredients:

Tomatoes
Red onion
Garlic
Balsamic vinegar
Olive oil
Basil
Tiny sprinkle rapadura sugar
Tiny sprinkle pink himalayan salt
Tiny sprinkle cracked black pepper

Borrowed (without permission) from Sonia at naturalnewagemum.com

Method:

Give your tomatoes a good wash and halve them.

Cut the red onion into wedges.

Whack in a baking dish with the garlic cloves (unpeeled).

Drizzle over the balsamic and olive oil.

Sprinkle with the sugar, salt and pepper.

Chuck into the oven on a low temperature – about 160°C for about one hour.

Let it cool down a little.

Squeeze the garlic out of their skins.

Chuck everything into your thermomix/blender/food processor.

Chuck in your fresh herbs.

Whizz. Taste and check for seasonings.

Slurp it into a bottle or jar.

Keep in the fridge or freeze portions.

Contributor: Cam