Easy Tomato Sauce
Tiny sprinkle rapadura sugar
Tiny sprinkle pink himalayan salt
Tiny sprinkle cracked black pepper
Borrowed (without permission) from Sonia at naturalnewagemum.com
Give your tomatoes a good wash and halve them.
Cut the red onion into wedges.
Whack in a baking dish with the garlic cloves (unpeeled).
Drizzle over the balsamic and olive oil.
Sprinkle with the sugar, salt and pepper.
Chuck into the oven on a low temperature about 160°C for about one hour.
Let it cool down a little.
Squeeze the garlic out of their skins.
Chuck everything into your thermomix/blender/food processor.
Chuck in your fresh herbs.
Whizz. Taste and check for seasonings.
Slurp it into a bottle or jar.
Keep in the fridge or freeze portions.