Kangaroo Tail Stew
1 Kangaroo tail (with fur on)
1 Large Sweet Potato
Local delicacy up Cotton Creek way
Submitted on behalf of Anne Shilken
Serves: A whole family
Preparation time: 2.5
Stoke up the bbq until very hot - whack kangaroo tail (fur still in tact) on hot coal until blackened turning all the time.
When blackened, peel of fur. You are left with the skin on (acts like alfoil).
Dig hole in your backyard, about 12 inches deep.
Place kangaroo tail with sweet potatoes and onions(whole)
in hole and cover.
Cook for 2 hours. Serve with a lovely green salad!