Pad thai

Pad Thai


200g rice noodles
Juice of 1 lemon
1.5 tblspn fish sauce
1.5 tblspn sugar
200g peeled green prawns
2 onions finely chopped
2 eggs
1/4 cup of chopped peanuts
1/4 cup chopped coriander leaves
2 cloves of garlic
1 tspn chopped chilli
1 tspn grated ginger
2 tblspn oil
1 cup of bean sprouts

Spicy Thai rice noodle dish with prawns.

Serves: 3
Preparation time: 10 Minutes


Cover noodles with boiling water until tender, drain and rinse in cold water.

Whisk eggs and cook in a wok - chop into small pieces.

Combine lemon juice, sugar and fish sauce.

Place the wok on high heat add oil and onions and cook for 2 minutes.

Add garlic, ginger, chilli and prawns andnd stir fry for 2 minutes.

Add lemon juice mixture, bean sprouts, coriander, noodles and eggs and toss.

Contributor: Jo Neser