Ingredients:

1/3 cup freshly squeezed lemon juice
2tbsp sugar
1 tbsp medium dry sherry
1 tsp soy sauce
1/4 cup chicken stock
2 tsp cornflour

Sweet lemon sauce best served with crispy chicken strips and stir fried vegetables.

Serves: 6
Preparation time: 10 minutes

Method:

Combine all ingredients in a saucepan and stir over gentle heat until sauce boils and thickens.

Contributor: Jo Neser